Chinese Food
All Recipes
Fruit fishing
Eat more fruits, have good skin, have a good figure, be healthy and proud...
Sweet glutinous rice dates
Every new year, my mother would steam rice cakes. There were more dates at that time. She would make me a snack with red dates. The red dates were filled with glutinous rice stuffing. They were steamed in a steamer. They were very sweet. They we... ...
Steamed dumplings with swan
Steamed dumplings with leek and egg stuffing, designed the shape of swans, sometimes bent their necks and bowed their heads, sometimes singing loudly. They are as elegant as fairies. They are very beautiful. -
No addition of mini Brio bread
This bread has a good expansion, rich fragrance, rich in yolk and cream. It's a luxurious delicacy. It's used to make cube shaped sandwiches. Whether it's vegetables, fried eggs or homemade lunch meat, etc. choose your favorite ingredients to ma... ...
Warm milk tea
I learned how to make milk tea when I was idle some time ago. I think it's delicious. I talked about it with my girlfriend some time ago. She was very happy. She wanted to learn how to make milk tea. I didn't know that she wanted to steal her te... ...
Minced pork rolls with shallot
I made two kinds of meat loaves last night. The meat loaves are too loose and soft. The taste of the cake rolls is wonderful. Send out a circle of friends. Everyone asks about the practice one after another. I will record it and share it with yo... ...
Scallion soda biscuit
A biscuit that can be easily made by baking Xiaobai. Sugar free and low oil. It's a kind of light salty biscuit. Suitable for non sweet baby to eat. Heat is not high. Easy to eat no burden.
Automatic layered magic cake. A triple taste. Easy to make.
Have you ever eaten such a cake? One kind of batter can make three kinds of taste. Sponge. Casda sauce. Pudding. Sponge cake is soft and sweet like casda sauce. Finally, it's my baby's favorite pudding layer. It's fragrant and chewy. Why is it l... ...
Salty and fragrant scallion soda biscuit
For a long time, I was in the bakery and bakery on the 11th of last year. I had a year's hesitation. This year, I lost the bakery on the 11th of this year. Now I have successfully baked sweet potato, egg, chestnut cake, pork chop, chicken chop, ... ...
Turtle and pineapple bag
Recently, a Hong Kong restaurant was opened downstairs. It's said that its pineapple oil and milk tea with silk stockings are good. The office food group went to have a taste and gave a 4-star evaluation. Even those who never give an evaluation ... ...
Sausage Bread
The last time I made meat loaf. P takes one to school every morning for breakfast. It's convenient and delicious. So I decided to continue to make progress on the road of small bread. Ha ha ~ today's Sausage Bread is made. The way of bread body ... ...
Scallion soda biscuit
Biscuits are the most basic food in the entry level of baking, so almost every friend with an oven has made biscuits. Soda biscuit can be said to be a very traditional biscuit. It is also a snack that many people like to eat. It's salty, fragran... ...
Delicious black rice cake
There's rye flour at home. I don't know what to eat. Suddenly I think of the rice cake sold by my grandma at the gate of the kindergarten some time ago. It's very sweet. It's good to eat. It doesn't hurt my stomach for children to eat. Because I... ...
Steamed bread with noodles
Steamed bread is the basic skill of the white case. It's cooked. Steamed bread is filled with stuffing. If you want to be hard, you need to rub more noodles. If you want to be soft, you need to rub less noodles. In short, practice makes perfect.
